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Snackable science experiments : 60 edible tests to try and taste

Vanstone, Emma (author.).

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  • 1 out of 1 copy are currently available at PINES. (Show copies)
  • 0 out of 0 copies are currently available at Flint River Regional Library.
  • 0 out of 0 copies are currently available at Peachtree City Library.

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Item details

  • ISBN: 1624148220
  • ISBN: 9781624148224
  • Physical Description: print
    159 pages : color illustrations ; 23 cm
  • Publisher: Salem, MA : Page Street Publishing Co., 2019.

Contents / Notes

General Note: Includes index.
Contents:
Investigate -- Create -- Build -- Explore -- Discover -- Imagine -- Invent.
Summary, etc.: "Whether you want to learn the magic of chemistry, the speed of color, the basics of earth science, or the effects of structural engineering, food is a great way to explore all of this and more. Each experiment uses edible ingredients to reveal the properties of the foods we eat every day. Using the acid in vinegar to dissolve egg shells, baking soda to make The Best Fizzy Lemonade, or boiling water to make Ice Cubes in a Flash, each project helps you understand the how and why of the world around you"--Publisher marketing.
Subject: Food Experiments Juvenile literature
Science Experiments Juvenile literature
Science projects Juvenile literature
Food Miscellanea Juvenile literature
Cooking Miscellanea Juvenile literature
Scientific recreations Juvenile literature
Food Experiments
Genre: Juvenile works.
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