Book
The Lady & Sons Savannah country cookbook
Item details
- ISBN: 9781400068234
- ISBN: 1400068231
-
Physical Description:
print
xviii, 172 p., [16] p. of plates : col. ill. ; 24 cm. - Edition: 2008 Random House, Inc., ed., Special illustrated ed.
- Publisher: New York : Random House, 2008, c1998.
Contents / Notes
| General Note: | "Privately published in different form in 1997 under the title Favorite recipes of the Lady & her friends"--T.p. verso. Includes index. |
Find similar items by subject
| Subject: | Lady & Sons (Restaurant) Cooking, American Southern style Cooking Georgia Savannah |
Currently available copies
- 9 out of 9 copies are currently available at PINES.
Holds
- 0 current holds on 9 total copies.
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| Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
|---|---|---|---|---|---|
| Dougherty County Public Library: Northwest Branch |
641.5975 DEEN, PAULA (
Send Text) |
31018002835549 | NONFIC | Available | |
| Flint River Regional Library System: Fayette County Public Library |
641.597 DEEN (
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31022007381061 | ADULT | Available | |
| Flint River Regional Library System: Tyrone Public Library |
641.597 DEEN (
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31022007379909 | ADULT | Available | |
| Live Oak Public Libraries: Hinesville Library |
641.5975 DEEN (
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10539001491427 | NONFIC | Available | |
| Live Oak Public Libraries: W.W. Law Library |
641.5975 DEEN (
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50539019898119 | NONFIC | Available | |
| West Georgia Regional Library System: Bremen Public Library |
641.5975 DEEN (
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31057010560301 | NONFICTION | Available | |
| West Georgia Regional Library System: Dog River Library |
641.5975 DEEN (
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31057011206524 | NONFICTION | Available | |
| West Georgia Regional Library System: Tallapoosa Public Library |
641.5975 DEEN (
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31057010560285 | NONFICTION | Available | |
| West Georgia Regional Library System: Villa Rica Public Library |
641.5975 DEEN (
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31057010546342 | NONFICTION | Available |
▼ Summaries & More
Summary:
Down-home and downright delicious, the recipes in The Lady & Sons Savannah Country Cookbook have become classics of their kind--Southern meals from the heart of Georgia and the heart of their wonderful creator. Paula H. Deen has owned and operated The Lady & Sons restaurant for almost twenty years--and the tastiest starters, main courses, and desserts on her menu are now available in a stunning keepsake edition of her bestselling cookbook. Here are the delicious fruits of their labors--hearty appetizers from Pecan-Stuffed Dates to Pickled Okra Sandwiches; mouth-watering dinners like Red Snapper Stuffed with Crabmeat and Foolproof Standing Rib Roast; and such devilishly good treats as Praline Pumpkin Pie or Tunnel of Fudge Cake.
