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Showing Item 10 of 10000

Healthy cooking : at home with the Culinary Institute of America. Cover Image Book Book

Healthy cooking : at home with the Culinary Institute of America

Item details

  • ISBN: 0470052333 (cloth)
  • ISBN: 9780470052334 (cloth)
  • Physical Description: vi, 314 p. : col. ill. ; 27 cm.
    print
  • Edition: Consumer ed.
  • Publisher: Hoboken, N.J. : John Wiley & Sons, c2011.

Contents / Notes

General Note: Includes index.
Formatted Contents Note: What is healthy cooking? -- Soups, salads, and appetizers -- Pasta, pizza, and sandwiches -- Grains and legumes -- Vegetables -- Poultry and meat -- Fish and shellfish -- Breakfast and beverages -- Desserts and baked goods -- Basic recipes and techniques.
Subject: Cooking
Cooking

Currently available copies

  • 6 / 6 copies available at PINES

Holds

  • 0 current holds
Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Flint River Regional Library System:
      Jackson-Butts County Public Library
641.5 HEALTHY
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31022007704023 ADULT Available
Flint River Regional Library System:
      Peachtree City Library
641.5 HEALTHY
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31022007716696 ADULT Available
Hall County Library System:
      Blackshear Place Branch
641.5 HEALTHY
Send SMS Text
31025002804326 NONFIC Available
Marshes of Glynn Libraries:
      St. Simons Island Public Library
NON FIC 641.5 HEA
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31061000261383 Stacks Available
Troup-Harris Regional Library:
      LaGrange Memorial Library
641.5 HEA
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31055100275871 NONFICTION Available
Twin Lakes Library System:
      Mary Vinson Memorial Library
641.5 HEALTHY COOKING
Send SMS Text
31058002656917 NONFIC Available

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