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From goat to cheese  Cover Image Book Book

From goat to cheese

Owings, Lisa (author.).

Summary:

"How does goat milk turn into delicious cheese? Follow each step--from milking a goat to eating goat cheese--in this fascinating book!"-- Provided by publisher.

Contents:

First, farmers raise dairy goats
Next, farmers milk the goats
Workers heat the milk
Then the milk curdles
Workers separate the curds and whey
Then they let the cheese ripen
Next, workers salt the cheese
Workers shape and package the cheese
Finally, the cheese is ready to eat!

Item details

  • ISBN: 1467761117
  • ISBN: 9781467761116
  • ISBN: 1467760234
  • ISBN: 9781467760232
  • Physical Description: 24 pages : illustrations (chiefly color) ; 20 cm.
    print
  • Publisher: Minneapolis : Lerner Publications Company, [2015]

Contents / Notes

Bibliography, etc. Note: Includes bibliographical references (page 23) and index.
Formatted Contents Note:
First, farmers raise dairy goats
Next, farmers milk the goats
Workers heat the milk
Then the milk curdles
Workers separate the curds and whey
Then they let the cheese ripen
Next, workers salt the cheese
Workers shape and package the cheese
Finally, the cheese is ready to eat!
Target Audience Note:
Ages 5-9.
Subject: Goats
Goats Juvenile literature
Goat milk Juvenile literature
Goat cheese Juvenile literature

Currently available copies

  • 5 out of 5 copies are currently available at PINES. (Show)
  • 1 out of 1 copy are currently available at Flint River Regional Library System. (Show)
  • 1 out of 1 copy are currently available at Peachtree City Library.

Holds

  • 0 current holds on 5 total copies.
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Show Only Available Copies
Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Flint River Regional Library System:
      Peachtree City Library
J 641.3717 OWINGS ( Send Text)
31022008918549 JUV Available

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