Cook like a pro : recipes & tips for home cooks
Item details
- ISBN: 9780804187046
- ISBN: 0804187045
- ISBN: 9780804187053
- ISBN: 0804187053
- ISBN: 9780804187053
-
Physical Description:
print
272 pages : color illustrations ; 27 cm. - Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2018]
-
Badges:
- Most Copies: 3 / 5.0
- Top Circs: 3 / 5.0
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | Thank you! -- Cook with confidence! -- Cocktails -- Soups & salads -- Dinner -- Vegetables & sides -- Dessert -- Breakfast -- Pro basics. |
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Genre: | Cookbooks. Cookbooks. Cookbooks. Cookbooks. |
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Currently available copies
- 63 out of 67 copies are currently available at PINES.
Holds
- 0 current holds on 67 total copies.
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Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
---|---|---|---|---|---|
Athens Regional Library System: Athens-Clarke County Library |
NONFIC 641.5 GARTEN (
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31001003682334 | NONFICTION | Available | |
Athens Regional Library System: Danielsville/Madison County Library |
NONFIC 641.5 GARTEN (
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31001003682342 | NONFICTION | Available | |
Athens Regional Library System: Watkinsville/Oconee County Library |
NONFIC 641.5 GARTEN (
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31001003675668 | NONFICTION | Available | |
Augusta-Richmond County Public Library System: Appleby Branch Library |
641.5 GAR (
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31019005784445 | ADULT | Available | |
Augusta-Richmond County Public Library System: Augusta-Richmond Co. Public Lib. |
641.5 GAR (
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31019005784288 | ADULT | Available | |
Augusta-Richmond County Public Library System: Diamond Lakes Branch Library |
641.5 GAR (
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31019005784437 | ADULT | Available | |
Augusta-Richmond County Public Library System: Friedman Branch Library |
641.5 GAR (
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31019005784205 | NONFIC | Available | |
Azalea Regional Library System: Monroe-Walton County Library |
641.5 GAR (
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31056008566940 | ADULT | Available | |
Azalea Regional Library System: Walnut Grove Library |
641.5 GAR (
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31056008566379 | ADULT | Available | |
Cherokee Regional Library: Rossville Public Library |
641.5 GARTEN (
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31010006571345 | ADULT | Available |
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245 | 1 | 0. | ‡aCook like a pro : ‡brecipes & tips for home cooks / ‡cIna Garten ; photographs by Quentin Bacon. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2018] | |
300 | . | ‡a272 pages : ‡bcolor illustrations ; ‡c27 cm. | |
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500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aThank you! -- Cook with confidence! -- Cocktails -- Soups & salads -- Dinner -- Vegetables & sides -- Dessert -- Breakfast -- Pro basics. |
520 | . | ‡aA home cook at heart, Ina Garten knows that cooking and entertaining can be difficult, so to make her recipes simple and streamlined, she tests and retests each recipe until it's as straightforward and delicious as possible. Although Ina is completely self-taught and doesn't consider herself to be a "professional" cook, she has spent decades working with chefs and learning the techniques that take their cooking to the next level. Now Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches. Ina will even show you how to make an easy yet showstopping pattern for her Chocolate Chevron Cake -- your friends won't believe you decorated it yourself! For Ina, cooking like a pro also means hosting like a pro, and along with know-how like how to tell when a filet of beef is perfectly cooked, you'll find dozens of other great ideas to boost your cooking and entertaining skills such as how to set up an elegant home bar and how to make an impressive Raspberry Baked Alaska that can be completely prepared ahead of time so all you need to do is finish it for your guests before serving. Ina's practical cooking advice talks you through every detail, as though she were right there by your side. With beautiful photos and a treasury of pro tips that span prepping, making, and serving, as Ina says, "You don't have to be a pro to cook like one!" | |
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