Skillet love : from steak to cake : more than 150 recipes in one cast-iron pan / Anne Byrn ; photographs by Danielle Atkins.
"A celebration of the cast-iron pan"-- Provided by publisher.
The cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. It can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Byrn shares recipes that can be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads to brunch favorites and one-pot suppers. And of course, desserts! She also shares fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. -- adapted from back cover
Item details
- ISBN: 9781538763186
- ISBN: 1538763184
- Physical Description: xxv, 278 pages : color illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : Grand Central Publishing, 2019.
- Copyright: ©2019
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | Small plates & snacks -- Breads, biscuits & buns -- Brunch at home -- Salads & veggie sides -- Mains -- Vegetarian skillet suppers -- Chicken in the skillet -- Fish in the pan -- Steaks, chops, roasts & more -- Sweets -- The pantry. |
Find similar items by subject
Subject: | Skillet cooking. One-dish meals. COOKING / Methods / Special Appliances. COOKING / Comfort Food. One-dish meals. Skillet cooking. |
Genre: | Cookbooks. Recipes. Cookbooks. Recipes. |
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Flint River Regional Library System: Peachtree City Library |
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31022009396232 | ADULT | Available | |
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31019005999514 | ADULT | Available | |
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Azalea Regional Library System: Jasper County Public Library |
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31056008691433 | ADULT | Checked out | |
Clayton County Library System: Headquarters Library |
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Clayton County Library System: Northwest Branch |
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31012006097321 | STACKS | Available | |
Desoto Trail Regional Library: Blakely-Maddox Memorial Library |
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▼ MARC Record
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---|---|---|---|
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005 | 20200623120124.0 | ||
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245 | 1 | 0. | ‡aSkillet love : ‡bfrom steak to cake : more than 150 recipes in one cast-iron pan / ‡cAnne Byrn ; photographs by Danielle Atkins. |
250 | . | ‡aFirst edition. | |
264 | 1. | ‡aNew York, NY : ‡bGrand Central Publishing, ‡c2019. | |
264 | 4. | ‡c©2019 | |
300 | . | ‡axxv, 278 pages : ‡bcolor illustrations ; ‡c27 cm | |
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500 | . | ‡aIncludes index. | |
505 | 0 | . | ‡aSmall plates & snacks -- Breads, biscuits & buns -- Brunch at home -- Salads & veggie sides -- Mains -- Vegetarian skillet suppers -- Chicken in the skillet -- Fish in the pan -- Steaks, chops, roasts & more -- Sweets -- The pantry. |
520 | . | ‡a"A celebration of the cast-iron pan"-- ‡cProvided by publisher. | |
520 | . | ‡aThe cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. It can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Byrn shares recipes that can be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads to brunch favorites and one-pot suppers. And of course, desserts! She also shares fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. -- adapted from back cover | |
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