Real food, fake food : why you don't know what you're eating & what you can do about it
Item details
- ISBN: 1616207418
- ISBN: 9781616207410
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Physical Description:
print
xvii, 324 pages : illustrations ; 21 cm - Edition: First paperback edition.
- Publisher: Chapel Hill, North Carolina : Algonquin Books of Chapel Hill, 2017.
- Copyright: ©2016
Contents / Notes
General Note: | "Originally published in hardcover by Algonquin Books of Chapel Hill in July 2016"--Title page verso. |
Bibliography, etc. Note: | Includes bibliographical references (pages [293]-313). |
Formatted Contents Note: | Real food, perfected : a day in the life of Parma -- What is fake food? -- Fishy fish -- Spoiled oils : olive and "truffle" -- What's in a name? : real foods come from real places -- Q: Where's the Kobe beef? : A: not on your plate -- Champagne and scotch : the sincerest form of flattery -- Cheesy cheeses -- Fine wines and not-so-fine wines -- The other red (and white) meat? -- Fakes, fakes, and more fakes : what else is there? -- Appendix: Acronyms to know. |
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