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The how not to diet cookbook  Cover Image Book Book

The how not to diet cookbook / Michael Greger, M.D., FACLM ; recipes by Robin Robertson.

Item details

  • ISBN: 9781250199256
  • ISBN: 1250199255
  • Physical Description: xxi, 233 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Flatiron Books, 2020.

Contents / Notes

General Note:
"100+ recipes for healthy, permanen weight loss" -- Cover.
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Introduction -- Soups -- Salads -- Pasta -- Main-ly vegetables -- Beans -- Grains -- Breakfast -- Fruit -- Kitchen staples -- Cooking charts: legumes and grains.
Summary, etc.:
"From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger's platform. How Not to Diet and the How Not to Diet Cookbook were instant hits, and now he's back with a new book about mindful dieting--how to eat well, lose, and keep unwanted weight off in a healthy, accessible way that's not so much a diet as it is a lifestyle. Greger offers readers delicious yet healthy options that allow them to ditch the idea of "dieting" altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and Weight Watchers schemes. How Not to Diet Cookbook is primed to be a revolutionary new addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life, weight loss notwithstanding"-- Provided by publisher.
Greger offers readers delicious yet healthy options that allow them to ditch the idea of "dieting" altogether. He believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories. -- adapted from publisher info
Subject: Reducing diets > Recipes.
Food habits.
Diet, Food, and Nutrition.
Weight Loss.
Diet, Reducing.
COOKING / Health & Healing / Weight Control.
Food habits.
Reducing diets.
Weight loss.
Eating customs.
Genre: Cookbooks.
Recipes.
Cookbooks.
Cookbooks.

Currently available copies

  • 21 / 31 copies available at PINES

Holds

  • 1 current holds
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