The vegan cookbook for kids : easy plant-based recipes for young chefs / Barb Musick ; photography by Annie Martin.
A collection of easy-to-follow recipes for delicious vegan food. It also teaches readers about plant-based ingredients, kitchen tools, and cooking safety.
Item details
- ISBN: 9781647396107
- ISBN: 1647396107
- Physical Description: ix, 130 pages : color illustrations ; 24 cm
- Publisher: Emeryville, California : Rockridge Press, [2020]
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | Your plant-based kitchen -- Breakfast and brunch -- Snacks and bites -- Soups, salads, and sandwiches -- Dinners and family feasts -- Desserts and treats. |
Find similar items by subject
Subject: | Vegan cooking > Juvenile literature. Vegan cooking. > Juvenile literature. Vegan cooking. |
Genre: | Cookbooks. Juvenile works. Cookbooks. |
Currently available copies
- 3 out of 5 copies are currently available at PINES.
- 0 out of 0 copies are currently available at Flint River Regional Library System.
- 0 out of 0 copies are currently available at Peachtree City Library.
Holds
- 1 current hold on 5 total copies.
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Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Clayton County Library System: Headquarters Library |
J 641.5 MUSICK, BARB (
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31012005816770 | JUV | Available | |
Dougherty County Public Library: Central Branch |
J 641.5 MUSICK, BARB (
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31018904896953 | JUV | In transit | |
Middle Georgia Regional Library: Charles A. Lanford Library |
J 641.5 MUSICK B (
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31033011818006 | Junior Nonfiction | Available | |
Middle Georgia Regional Library: Mary Vinson Memorial Library |
J 641.5 MUSICK BARB (
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31058003107902 | Junior Nonfiction | Available | |
Middle Georgia Regional Library: Shurling Branch Library |
J 641.5 MUSICK B (
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31033011721929 | Junior Nonfiction | In transit |