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There's no ham in hamburgers : facts and folklore about our favorite foods Cover Image Book Book

There's no ham in hamburgers : facts and folklore about our favorite foods

Zachman, Kim (author.). Donnelly, Peter, 1967- (illustrator.).

Summary: Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza to the invention of chicken fingers, this book has all the ingredients for an entertaining read about the origins of some of America's most popular foods.

Item details

  • ISBN: 9780762498079
  • ISBN: 0762498072
  • Physical Description: print
    140 pages : color illustrations ; 25 cm
  • Edition: First edition.
  • Publisher: Philadelphia : Running Press, 2021.

Contents / Notes

Bibliography, etc. Note: Includes bibliographical references (pages 125-131) and index.
Formatted Contents Note: There's no ham in hamburgers -- One potato, two potato -- Eatsa some pizza -- We all scream for ice cream -- A hot dog by any other name -- Chickens don't have fingers -- Peanut butter better -- Cuckoo for cookies -- Must have chocolate -- Cereal wars.

Find similar items by subject

Subject: Food Juvenile literature
Food History Juvenile literature
Food Miscellanea Juvenile literature
Food
Cooking
JUVENILE NONFICTION / Cooking & Food
JUVENILE NONFICTION / Curiosities & Wonders
Food
Genre: Instructional and educational works.
Illustrated works.
History.
Juvenile works.
Trivia and miscellanea.
Instructional and educational works.
Trivia and miscellanea.
Illustrated works.

Currently available copies

  • 20 out of 21 copies are currently available at PINES. (Show)
  • 0 out of 0 copies are currently available at Flint River Regional Library System.
  • 0 out of 0 copies are currently available at Peachtree City Library.

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  • 0 current holds on 21 total copies.
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▼ Summaries & More
Summary: Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza to the invention of chicken fingers, this book has all the ingredients for an entertaining read about the origins of some of America's most popular foods.
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