COVID-19 Update: Many libraries have temporarily modified their service hours and offerings. Please check with your local library for details.
Cook this book : techniques that teach & recipes to repeat
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
303 pages : illustrations (chiefly color) ; 27 cm
New York :
Contents / Notes
Bibliography, etc. Note:
Includes bibliographical references (page 295) and index.
Formatted Contents Note:
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
Currently available copies
5 / 10 copies available at PINES
0 / 0 copies available at Flint River Regional Library System
0 / 0 copies available at Peachtree City Library
Add to basket