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Cook this book : techniques that teach & recipes to repeat  Cover Image Book Book

Cook this book : techniques that teach & recipes to repeat

Baz, Molly (author.).

Summary

Summary: Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover

Item details

  • ISBN: 0593138279
  • ISBN: 9780593138274
  • Physical Description: 303 pages : illustrations (chiefly color) ; 27 cm
    print
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2021]

Contents / Notes

Bibliography, etc. Note: Includes bibliographical references (page 295) and index.
Formatted Contents Note: Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
Subject: COOKING / Methods / Quick & Easy
COOKING / Courses & Dishes / General
Cooking
Genre: Cookbooks.

Currently available copies

  • 10 / 15 copies available at PINES (Show)
  • 0 / 0 copies available at Flint River Regional Library System
  • 0 / 0 copies available at Peachtree City Library

Holds

  • 0 current holds
Library System: Library Branch Name
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1001 . ‡aBaz, Molly, ‡eauthor.
24510. ‡aCook this book : ‡btechniques that teach & recipes to repeat / ‡cMolly Baz.
24630. ‡aTechniques that teach and recipes to repeat
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2021]
264 4. ‡c©2021
300 . ‡a303 pages : ‡billustrations (chiefly color) ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
336 . ‡astill image ‡bsti ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡aA new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
504 . ‡aIncludes bibliographical references (page 295) and index.
5050 . ‡aIntroduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
520 . ‡aBaz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
650 0. ‡aCooking.
650 7. ‡aCOOKING / Courses & Dishes / General. ‡2bisacsh
650 7. ‡aCOOKING / Methods / Quick & Easy. ‡2bisacsh
655 7. ‡aCookbooks. ‡2lcgft
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901 . ‡aon1245413674 ‡bOCoLC ‡c6281094 ‡tbiblio

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