Book

Cook this book : techniques that teach & recipes to repeat

Summary: A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.

Item details

ISBN: 9780593138274
ISBN: 0593138279
Physical Description: print
303 pages : illustrations (chiefly color) ; 27 cm
Edition: First edition.
Publisher: New York : Clarkson Potter/Publishers, [2021]

Contents / Notes

General Note:	Includes index.
Formatted Contents Note:	Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!

Find similar items by subject

Subject:

Cooking
Cooking Technique
COOKING Courses & Dishes General
COOKING Methods Quick & Easy
Cooking Technique
Cooking
Cooking
Cookery
Food & drink

Genre:

Cookbook
cookbooks.
recipes.
Cookbooks.
Recipes.
Cookbooks.
Cookbooks.
Recipes.
Livres de cuisine.
Recettes.

Currently available copies

12 out of 15 copies are currently available at PINES. (Show)
0 out of 0 copies are currently available at Flint River Regional Library System.
0 out of 0 copies are currently available at Peachtree City Library.