The William Greenberg desserts cookbook : classic desserts from an iconic New York City bakery
Item details
- ISBN: 9781510751798
- ISBN: 1510751793
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Physical Description:
print
x,134 pages : illustrations (colour) ; 23 cm - Publisher: New York : Skyhorse Publishing, 2019.
Contents / Notes
General Note: | Includes index. |
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Genre: | Cookbooks. Cookbooks. |
Currently available copies
- 7 out of 7 copies are currently available at PINES.
- 0 out of 0 copies are currently available at Flint River Regional Library System.
- 0 out of 0 copies are currently available at Peachtree City Library.
Holds
- 0 current holds on 7 total copies.
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Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Live Oak Public Libraries: Bull St. Library |
641.86 BECK (
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31008000831251 | NONFIC | Available | |
Live Oak Public Libraries: Hinesville Library |
641.86 BECK (
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31008000831285 | NONFIC | Available | |
Live Oak Public Libraries: Islands Library |
641.86 BECK (
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31008000831277 | NONFIC | Available | |
Live Oak Public Libraries: Oglethorpe Mall Library |
641.86 BECK (
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31008000831301 | NONFIC | Available | |
Live Oak Public Libraries: Pooler Library |
641.86 BECK (
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31008000831293 | NONFIC | Available | |
Live Oak Public Libraries: Rincon Library |
641.86 BECK (
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31008000831244 | NONFIC | Available | |
Live Oak Public Libraries: Southwest Chatham Library |
641.86 BECK (
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31008000831269 | NONFIC | Available |
▼ Summaries & More
Summary:
William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavorsfor example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too!