Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France
Item details
- ISBN: 9781665064378
- ISBN: 1665064374
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Physical Description:
optical disc
sound disc
9 audio discs (11 hours, 30 minutes) : CD audio, digital ; 4 3/4 in. + 1 disc of PDF file - Publisher: New York, NY : Harper Audio, [2021]
Contents / Notes
General Note: | Unabridged. Title from container. Compact discs. Supplemental enhancement PDF accompanies the audiobook. |
Participant or Performer Note: | Read by the author. |
Find similar items by subject
Subject: | Quinn, Katie Travel Cooking (Cheese) Europe Wine and wine making Europe Cooking (Bread) Europe Cheese Varieties Europe |
Genre: | Cookbooks. Recipes. Travel writing. Cookbooks. Recipes. Audiobooks. Audiobooks. |
Currently available copies
- 2 out of 2 copies are currently available at PINES. (Show)
- 0 out of 0 copies are currently available at Flint River Regional Library System.
- 0 out of 0 copies are currently available at Peachtree City Library.
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- 0 current holds on 2 total copies.
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