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Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings  Cover Image Book Book

Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravings

Summary

Summary: Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.

Item details

  • ISBN: 9781954210035
  • ISBN: 1954210027
  • ISBN: 9781954210028
  • Physical Description: 182 pages : color illustrations ; 24 cm.
    print
  • Publisher: Boston, MA : America's Test Kitchen, [2022]

Contents / Notes

General Note: Includes index.
Formatted Contents Note: Snacks and Apps -- Burgers, Sandwiches, and Tacos -- Pasta, Noodles, and Bowls -- Soup-Pot, Skillet, and Sheet-Pan Meals.
Subject: Vegetarian cooking
Vegan cooking
Meat substitutes
HOUSE & HOME / General
Viande Produits de remplacement
Cuisine végétarienne
Cuisine végétalienne
Meat substitutes
Vegetarian cooking
Vegan cooking
Genre: Recettes.
Livres de cuisine.
Cookbooks.
Recipes.
Cookbooks.
recipes.
cookbooks.
Cookbook

Currently available copies

  • 4 / 10 copies available at PINES (Show)
  • 0 / 0 copies available at Flint River Regional Library System
  • 0 / 0 copies available at Peachtree City Library

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  • 0 current holds on 10 total copies.
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