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My America : recipes from a young black chef / Kwame Onwuachi with Joshua David Stein ; photographs by Clay Williams.
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"-- Provided by publisher.
Item details
- ISBN: 9780525659600
- ISBN: 0525659609
- Physical Description: xv, 282 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2022.
Contents / Notes
General Note: | "This is a Borzoi book"--Title page verso. Includes index. |
Find similar items by subject
Subject: | African American cooking. Cooking, American. Cooking, African. African diaspora. Cooks > United States. |
Genre: | Cookbooks. |