The reducetarian solution : how the surprisingly simple act of reducing the amount of meat in your diet can transform your health and the planet
Item details
- ISBN: 9780143129714
- ISBN: 0143129716
-
Physical Description:
print
xviii, 302 pages ; 23 cm - Publisher: New York, New York : TarcherPerigee, an imprint of Penguin Random House LLC, [2017]
Contents / Notes
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Mind. The bizarre forces that drive people to eat too much mean / David Robinson Simon ; The element of surprise / Tania Luna ; A little less lonely in my corner of the world / Joanna Zelman ; Cannibalism is natural too / Richard Wrangham ; On where and how to draw the line / Dale Peterson ; Tricked! / Seth Godin ; Less meat, more dough / Paul Shapiro ; A nudge in the right direction / Per Espen Stoknes and Bradley Swain ; The future of food / Josh Balk ; The moral arc of animal rights / Michael Shermer ; He won't reduce his meat eating! / Susan Page ; Beyond carnism / Melanie Joy ; Simple strategies for success / Terra Wellington ; Why we crave meat in the first place / Marta Zaraska ; The pornography and sexual politics of eating meat / Carol J. Adams ; The inner lives of farmed animals / Jacy Reese and Peter Singer ; Buddhism and butchery / David Barash ; Deviant eats: learning from misfits / Alexa Clay ; From MRES to McRibs: military influence on American meat eating / Anastacia Marx de Salcedo ; Going "cold tofu" / Marc Bekoff ; Christianity's complicated relationship to food / Karen Swallow Prior ; Technicolor meatscapes: welcome to a post-animal bioeconomy / Meera Zassenhaus ; Effective reducetarianism / William MacAskill ; You can do anything! / Myq Kaplan ; An anthropological survey of carnivory and morality / Avi Tuschman ; The power of film to expose the meat industry and change lives / Mark Devries ; Three mental hacks to help you be a reducetarian / Nick Cooney ; Turning to technology: meat and artificial intelligence / Stuart Armstrong -- Body. How much meat are we designed to eat? / Chris Stringer and Brenna Hassett ; Listen to your body / Elise Museles ; You are what your microbes eat / Alanna Collen ; How to satisfy young fussy eaters / Ginny Messina ; The meat lobby, the politicians, and U.S. nutrition / Jeffrey Sachs ; From compulsive eating to conscious eating / Victoria Moran ; The challenge of feeding less meat to dogs and cats / Pete Wedderburn ; What champion athletes eat to stay on top of their game / Gene Baur ; The omega-3 paradox: how we became deficient in the most abundant fat on the planet / Susan Allport ; How to live long and die well / Gene Stone ; Fall in love with plants / Sharon Palmer ; Food, reproduction, and the evolution of the human body / David Bainbridge ; Seeking the optimal diet to maximize disease reversal and longevity / Joel Fuhrman ; A deadly game of telephone: from the research lab to your Facebook feed / Howard Jacobson ; Building your body with plants / Robert Cheeke ; Human health and the mythology of meat / David L. Katz ; Meatless Monday: one day a week, cut out meat / Sid Lerner ; It's time to eat! / Lindsay Nixon ; Antibiotic resistance at the meat counter / Lance B. Price ; Wisdom from Margaret Mead / Bee Wilson ; Farm to school and salad bars: getting kids eating more fruit and veggies! / Ann Cooper -- Planet. Roll your own: weekday vegetarian / Graham Hill ; Meat is precious / Bill McKibben ; Less meat takes a bite out of global hunger / Dawn Moncrief ; When a global catastrophe strikes / David Denkenberger ; An uncertain phosphorus future / Will Brownlie ; Tipping the energy scales / Dale Jamieson ; Replenishing a thirsty planet / Wendy Pabich ; The humane meat myth / James McWilliams ; Food from the sea / Nancy Knowlton ; The nitrogen story / Mark A Sutton and Clare M. Howard ; The false dichotomy of living well and living gently / Naomi Oreskes ; Through alien eyes / Nigel Henbest and Heather Couper ; Global mega-trends and the role of the food business / Andrew Winston ; Feeding the world and making room for all species / Emma Marris ; It's about much more than meat / Joan Dye Gussow ; Insects, they're what's for dinner / Daniella Martin ; Making the invisible visible: exploitation of livestock workers supports the meat industry / Molly Anderson ; Help save the planet: take the 1/2 CO2E challenge! / Oscar E. Fernandez ; The food desert phenomenon / Hillary Shaw ; The global map of who eats too much meat / Benjamin Hennig and Danny dorling ; Perishing possessions / Tristram Stuart ; Growing food in a community garden / Karen Washington ; How language, food, and identity intersect / Samuel Boerboom -- Recipes / Pat Crocker. |
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Subject: | Nutrition Popular works Food habits Popular works Meat Health aspects Vegetarianism Health aspects Self-care, Health Popular works |
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Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Flint River Regional Library System: Fayette County Public Library |
613.2 REDUCETARIAN (
Send Text) |
31022009162576 | ADULT | Available | |
Flint River Regional Library System: Tyrone Public Library |
613.2 REDUCETARIAN (
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31022009178390 | ADULT | Available | |
Hall County Library System: Gainesville Branch |
613.2 REDUCETARIAN (
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31025003778008 | NONFIC | Available | |
Hall County Library System: Spout Springs Library |
613.2 REDUCETARIAN (
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31025003778016 | NONFIC | Available | |
Sara Hightower Regional Library: Rome-Floyd County Library |
613.2 REDUCETA (
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31047002957730 | NONFIC | Available | |
West Georgia Regional Library System: Neva Lomason Memorial |
613.2 REDUC (
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31057012784768 | NONFICTION | Available |