The chef
Item details
- ISBN: 9780316453301
- ISBN: 0316453307
- ISBN: 9780316532327
- ISBN: 0316532320
-
Physical Description:
print
383 pages ; 25 cm - Edition: First edition.
- Publisher: New York : Little, Brown & Company, [2019]
- Copyright: ©2019
Contents / Notes
General Note: | Includes recipes. |
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Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
---|---|---|---|---|---|
Flint River Regional Library System: Peachtree City Library |
PATTERSON (
Send Text) |
31022009315380 | ADULT | Available |