Thanksgiving : how to cook it well
Item details
- ISBN: 9781400069910 (hardback)
- ISBN: 1400069912 (hardback)
- ISBN: 9780679605140 (ebook)
- ISBN: 0679605142 (ebook)
-
Physical Description:
print
133 p. : ill. ; 22 cm. - Edition: 1st ed.
- Publisher: New York : Random House, 2012.
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | Getting started -- The turkey -- Side dishes -- Gravy & cranberry sauce -- Setting the table, serving the food & other questions of etiquette -- Drinks & drinking -- Dessert -- Cleanup & leftovers. |
Find similar items by subject
Subject: | Thanksgiving cooking Cooking, American COOKING / Holiday COOKING / Entertaining COOKING / General |
Genre: | Cookbooks. |
Show Only Available Copies
Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
---|---|---|---|---|---|
Flint River Regional Library System: Peachtree City Library |
641.568 SIFTON (
Send Text) |
31022008126044 | ADULT | Available |
Electronic resources
Related Resource: 978-1-4000-6991-0.jpg
- Cover image