How to bake everything : simple recipes for the best baking
Item details
- ISBN: 0470526882
- ISBN: 9780470526880
-
Physical Description:
print
703 pages : illustrations ; 24 cm - Publisher: Boston : Houghton Mifflin Harcourt, 2016.
Contents / Notes
General Note: | Includes index. |
Formatted Contents Note: | Kitchen basics -- Quick breads, muffins, and biscuits -- Pancakes, waffles, and doughnuts -- Cookies, brownies, and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Frozens, puddings, and candies -- Crackers and flatbreads -- Yeast breads -- Pastry -- Savory baking -- Frostings, fillings, and sauces -- Appendix. |
Find similar items by subject
Subject: | Baking Quick and easy cooking COOKING Methods Baking Baking Quick and easy cooking |
Genre: | Cookbooks. |
Show Only Available Copies
Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
---|---|---|---|---|---|
Flint River Regional Library System: Peachtree City Library |
641.815 BITTMAN (
Send Text) |
31022009113462 | ADULT | Available |
Electronic resources
- Related Resource: https://www.loc.gov/catdir/enhancements/fy1620/2016449439-b.html
- Contributor biographical information
- Related Resource: https://www.loc.gov/catdir/enhancements/fy1620/2016449439-d.html
- Publisher description