Pâté, confit, rillette : recipes from the craft of charcuterie
Item details
- ISBN: 9780393634310
- ISBN: 0393634310
-
Physical Description:
print
251 pages : color illustrations ; 26 cm - Edition: First edition.
- Publisher: New York : W. W. Norton & Company Independent Publishers since 1923, [2019]
Contents / Notes
General Note: | Foreword statement from cover. Includes index. |
Formatted Contents Note: | Part 1: Pate en Terrine -- Master pate Recipes -- Meat, Seafood, and Vegetable Pates -- Part 2: Mousse -- Part 3: Foie gras -- Part 4: Crust -- Part 5: The Mighty Confit -- Part 6: Rillettes -- Part 7: Charcuterie Specialties -- Part 8: Condiments. |
Find similar items by subject
Subject: | Pâtés (Cooking) Cooking (Foie gras) Cooking (Pork) |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Library System: Library Branch Name
|
Call Number / Copy Notes | Barcode | Shelving Location | Status | |
---|---|---|---|---|---|
Flint River Regional Library System: Peachtree City Library |
641.664 POLCYN (
Send Text) |
31022009341329 | ADULT | Checked out |