American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present
Item details
- ISBN: 9781623365431
- ISBN: 1623365430
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Physical Description:
print
344 pages : color illustrations ; 27 cm - Publisher: New York, NY : Rodale Inc., [2016]
Contents / Notes
Bibliography, etc. Note: | Includes bibliographical references (pages 325-329) and index. |
Formatted Contents Note: | 1650 to 1799: baking cakes in early America -- 1800 to 1869: new cakes & new directions -- 1870-1899: a scientific approach: baking powder & Fanny Farmer -- 1900 to 1916: birth of the American layer cake -- 1917 to 1945: baking in the good times & the bad times -- 1946 to 1962: Tupperware, Bake-Offs, ® & a new domesticity -- 1963 to 1979: American cake times are a-changin' -- 1980 to 1999: cakes born in the USA -- 2000 to the present: the cakes of the new millennium -- Frostings & icings. |
Find similar items by subject
Subject: | Cake Cake United States History Cake United States History COOKING Courses & Dishes Cakes COOKING History COOKING Regional & Ethnic American Cake United States |
Genre: | Cookbooks. History. Cookbooks. History. Cookbooks. |
Show Only Available Copies
Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Flint River Regional Library System: Peachtree City Library |
641.865 BYRN (
Send Text) |
31022009107506 | ADULT | Available |