The man who changed the way we eat : Craig Claiborne and the American food renaissance
Item details
- ISBN: 9781439191507 (hardback)
- ISBN: 1439191506 (hardback)
-
Physical Description:
print
vii, 339 pages : illustrations ; 24 cm. - Edition: First Free Press hardcover edition.
- Publisher: New York : Free Press, 2012.
Contents / Notes
General Note: | Includes index. |
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Subject: | Claiborne, Craig Food writers United States Biography BIOGRAPHY & AUTOBIOGRAPHY / General COOKING / General BIOGRAPHY & AUTOBIOGRAPHY / Editors, Journalists, Publishers |
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Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Athens Regional Library System: Athens-Clarke County Library |
BIO CLAIBORN (
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31001002235811 | BIOGRAPHY | Available | |
Athens Regional Library System: Athens-Clarke County Library |
BIO CLAIBORN (
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31001002250398 | BIOGRAPHY | Available | |
Athens Regional Library System: Danielsville/Madison County Library |
BIO CLAIBORN (
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31001002488519 | BIOGRAPHY | Available | |
Flint River Regional Library System: Fayette County Public Library |
921 CLAIBORNE (
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31022008136217 | ADULT | Available |